Working as a Sous Chef with Chartwells at Xavier University, you will be responsible for the successful support of the culinary operations for student dining. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates. You will work with the Exec

Make sure all residents' rooms and recreation areas are clean and orderly Honor residents' right to privacy when requested Report unsafe situations immediately (frayed electrical cord, broken chair, torn rug, etc.) Use safety equipment when necessary (e.g. gloves / goggles when cleaning up chemical or body fluid spills) Qualifications High school diploma or GED A positive

Other job related information A primary work location will be assigned but occasionally the Guest Services Concierge will be asked to float to other locations across the system in order to meet internal customer needs as well as the staffing needs of the department Working Conditions Bending Frequently Climbing Rarely Concentrating Consistently Continuous Learning Frequen

Other job related information A primary work location will be assigned but occassionaly the Guest Services Associate will be asked to float to other locations across the system in order to meet internal customer needs as well as the staffing needs of the department. Working Conditions Climbing Rarely Concentrating Occasionally Continuous Learning Frequently Hearing Conver